Steward

The Cheesecake Factory•Cumming, GA

4d•Onsite

About The Position

As a Steward, you’ll play one of the most important roles in supporting our full-service restaurant, serving as the go to person for all food, beverage, and supplies. Our Stewards are essential to back of house operations, taking pride and ownership to ensure the right products are always on hand so our teams can focus on what they do best, creating great food and memorable guest experiences. This is an excellent role for anyone looking to grow their restaurant career while being part of a supportive, hospitality driven team.

Requirements

Previous restaurant, kitchen, or food service industry experience preferred
Experience with inventory, ordering, receiving, or supply management, a plus
Strong communication and teamwork skills
Knowledge of sanitation and safety standards
Ability to maintain accuracy with attention to detail
Reliable, punctual, and organized team player
Dependable, adaptable, and dedicated with a strong work ethic
Passion for hospitality and contributing to a positive workplace culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Responsibilities

Serve as the primary support for all food, beverage, and supply needs
Place orders while maintaining accurate documentation and inventory logs
Receive and inspect deliveries, verifying order accuracy, weights, and measurements while ensuring items meet quality standards
Stock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezers
Rotate inventory using FIFO (First In, First Out) practices
Maintain organized storage systems that support kitchen efficiency and accessibility
Adhere to food safety and sanitation standards
Work with speed and a sense of urgency in a fast-paced environment
Follow instructions accurately, completing assigned tasks with consistency and attention to detail
Communicate clearly and professionally, fostering positive vendor relations
Demonstrate leadership through accountability, problem solving, and upholding standards
Multitask and work well under pressure with a positive, patient attitude

Benefits

Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family
Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs
Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events