Steward
About The Position
The Steward is responsible for cleaning all dishes, pots, pans, utensils, speed racks, and other items to facilitate the food service operation. This role also involves maintaining the kitchen floor, walls, and surfaces through regular sweeping, mopping, and cleaning. The Steward must comply with all health, safety, and sanitation standards, understand and practice the proper use of chemicals, and maintain knowledge of sanitation, dishwashing, maintenance, and safety standards. Additionally, the Steward will separate and remove trash and garbage, place it in designated containers, steam-clean or hose out garbage cans, and operate the cardboard recycle compactor. All other duties as assigned will also be part of this role.
Requirements
- Must be at least 18 years of age.
Nice To Haves
- High school diploma or GED preferred
Responsibilities
- Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operation.
- Maintain kitchen floor, walls and surfaces with regular sweeping and mopping or cleaning.
- Complies with standards of health, safety, and sanitation.
- Understands and practices the use of proper chemicals on property.
- Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
- Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans and operates card board recycle compactor.
- Performs all other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
