Steward-Part Time

Aramark•New York, NY

7d•Onsite

About The Position

Behind every exceptional dining experience is a commitment to cleanliness, organization, and operational excellence. As a Steward, you will play a vital role in supporting culinary and hospitality operations within an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for maintaining the highest standards of kitchen sanitation, equipment care, food safety, and back-of-house support. The ideal candidate is detail-oriented, dependable, and takes pride in creating a clean, safe, and efficient environment that enables the culinary and service teams to deliver world-class hospitality experiences. Stewards are essential team members who help ensure seamless operations while upholding luxury hospitality standards behind the scenes.

Requirements

Previous stewarding, dishwashing, food service, hospitality, hotel, private club, restaurant, or kitchen support experience preferred.
Ability to work independently and efficiently while maintaining high standards of cleanliness and organization.
Strong attention to detail and commitment to sanitation, food safety, and operational excellence.
Ability to follow instructions accurately and complete repetitive tasks with consistency and professionalism.
Dependable, team-oriented, and capable of working in a fast-paced luxury hospitality environment.
Strong work ethic with the ability to prioritize tasks and adapt to changing operational needs.
Availability to work flexible schedules, including evenings, weekends, holidays, and special events.
Must be able to stand, walk, bend, lift, push, pull, and perform physically demanding work for extended periods.
Ability to safely lift and carry equipment, supplies, and products as needed.
Knowledge of food safety, sanitation procedures, and kitchen operations is preferred.

Responsibilities

Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
Receiving deliveries and cold prep as instructed
Perform any opening and closing side work as required
Maintain store rooms and refrigerators and ensure they are kept clean
Ensure at all times that food safety guidelines and company food quality standards are adhered to
Complete time and temperature control logs daily for HACCP compliance
Maintain positive demeanor in high stress situations
Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
Maintain dish washing machine cleanliness – ensure filters are frequently entered
Place clean dishes on accurate shelves ready to be used again
Stock various food and beverage concession outlets
Manually hand wash and scrub pots to ensure they are thoroughly cleaned
Keep all kitchen floors swept and mopped at all times
Empty all trash cans and keep trash dumpster areas clean
Report any safety hazards or unsafe conditions and practices to manager immediately
Know and align with all company policies and procedures regarding safety, security, emergencies and energy
Report to work on time and in complete uniform
Ensure security and proper handling of company assets and equipment.
Support special events, VIP functions, member experiences, and seasonal culinary programs as assigned.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.