Steward | Part Time

Omni Hotels & SpasCarlsbad, CA
Onsite

About The Position

Maintain equipment and dishwashing areas clean and organized.

Requirements

  • No prior experience or training.

Responsibilities

  • Keep all dishware, silverware and glassware clean and properly stocked and in appropriate containers.
  • Clean pots and pans used by Kitchen Crew and store all items in their prospective places.
  • Get familiarized with the operation of machines including proper detergents and water temperatures.
  • Empty trash cans when needed and also do between 2 people to avoid accidents.
  • Keep all floors in Kitchen, clean and dry.
  • Always keep 2 wet floor signs at all times.
  • Maintain compound area clean.
  • Maintain shelves clean
  • Perform all reasonable duties as instructed by Supervisor.
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