Steward

Sonesta International Hotels CorporationMinneapolis, MN
Onsite

About The Position

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Requirements

  • Must complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Responsibilities

  • Clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Benefits

  • Medical, Dental and Vision Insurance
  • Paid Vacation and Sick Days
  • Holidays and Personal Days (Floaters)
  • 401(k) Retirement Plan
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