PT Steward

Stonebridge Hospitality Management•Denver, CO

1d•Onsite

About The Position

The Steward supports the hotel’s outlets and banquet areas by keeping china, glassware, silverware, and other kitchen equipment moving efficiently and maintaining clean, sanitary kitchen, pantry, and storage areas. The role follows local health department regulations and hotel policies and standards. The position is part-time, located at The Slate Denver in Denver, Colorado, and pays $19.29 per hour. It reports to the Executive Chef. The work takes place primarily in a kitchen, with exposure to high temperatures, cleaning chemicals, and kitchen equipment. It involves extended periods of standing and walking, handling kitchen equipment and cleaning tools, and frequent bending, lifting, pushing, and pulling. The role regularly requires lifting and carrying objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Duties and responsibilities may change at any time.

Requirements

Knowledge of proper sanitation and safety procedures in a kitchen environment.
Ability to operate dishwashing machines and other kitchen cleaning equipment.
Strong attention to detail in maintaining cleanliness and organization.
Ability to work in a fast-paced environment and handle multiple tasks.
Good communication skills for interacting with team members and supervisors.
Ability to perform the position’s physical duties, including regularly lifting and carrying objects weighing up to 50 pounds.

Nice To Haves

Previous experience in a kitchen or stewarding role is preferred, but not required.

Responsibilities

Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
Maintain the cleanliness and organization of kitchen, pantry, and storage areas.
Handle and store kitchen equipment and utensils properly.
Monitor the dishwashing machine to ensure proper cleaning and sanitation.
Transport food and equipment to banquet and dining areas as needed.
Follow health department regulations and hotel standards for cleanliness and safety.
Dispose of trash and recycling in accordance with local regulations.
Restock dishes, glassware, and silverware in kitchen and service areas.
Communicate with the culinary team to ensure timely delivery of kitchen equipment.
Perform routine cleaning, including mopping floors and wiping surfaces.
Help set up and break down kitchen equipment for events.