Stewards at Hemingway's Tavern help maintain a clean, welcoming, and efficiently run dining environment. They support servers, bartenders, hosts, and Back-of-the-House teams by keeping service ware and Guest-facing areas stocked, sanitized, and ready throughout the shift. The role is a visible representative of the restaurant's hospitality and supports both dining-room and BOH service areas. The position primarily operates in the dining room and Guest service areas and regularly interacts with Guests. It requires standing and walking for the full shift, frequent bending, stooping, and reaching, and repeatedly lifting, carrying, and safely maneuvering trays, tubs, and equipment weighing up to 50 pounds. Work may involve varying temperatures, damp conditions, cleaning and sanitizing solutions, and indoor or outdoor conditions in varying Florida weather as operational needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed