Steward

Auberge Collection•Kawaihae, HI

6d•$20 - $23•Onsite

About The Position

Operates dish machines, burnisher, buffer and other related equipment. Ensures all kitchen equipment is cleaned to standard and ready for service the next day. Ensure clean china, glassware, silver, flatware, pots, pans and other kitchen equipment. Polish stainless steel, silver, copper and other items to standards. Be able to set and break down function events. Removes all trash, slob waste and recycled items and other waste products to its proper areas. Restock proper clean pots, pans, china, glassware and silverware to its appropriate places. Performs duties as assigned under the supervision of the Chief Steward. Perform other related duties as assigned or required.

Requirements

Use of chemicals in accordance with established instruction as guidelines.
Assist in a timely manner to fellow associates and other management.
Observes department and hotel safety rules, follows safe working habits, including proper sanitation.
Uses proper safety equipment and follows all safety rules established by the hotel and the department.
Ability to grasp, lift, and carry a maximum of 50 lbs.
Ability to push or pull equipment weighing up to 200 lbs
Ability to clean, wash, polish, extending arms over head, standing, bending, walking, and working continuously for extended periods of time to perform cleaning tasks and work in confined spaces.
Ability to read, write, speak and understand the English language sufficient to communicate with fellow associates and guests.
Must be self-motivated and results oriented.
Performs routine tasks under little or no direct supervision.
Ability to follow instructions and direction by the staff.
Ability to project self in a professional manner.
Ability to obtain tuberculosis clearance.

Nice To Haves

Some previous stewarding experience.

Responsibilities

Operates dish machines, burnisher, buffer and other related equipment.
Ensures all kitchen equipment is cleaned to standard and ready for service the next day.
Ensure clean china, glassware, silver, flatware, pots, pans and other kitchen equipment.
Polish stainless steel, silver, copper and other items to standards.
Set and break down function events.
Removes all trash, slob waste and recycled items and other waste products to its proper areas.
Restock proper clean pots, pans, china, glassware and silverware to its appropriate places.
Performs duties as assigned under the supervision of the Chief Steward.
Perform other related duties as assigned or required.
Transfers and delivers food for the culinary staff to areas needed.
Transfer food and other related equipment to and from banquet function areas.