Steward-Pinehurst Country Club-Full Time

Pinehurst Careers•Pinehurst, NC

1d•Onsite

About The Position

The primary purpose of this position is to wash and sanitize all dishes, pots, pans, and utensils, adhering to the Department of Health policies and standards. In addition, this Steward is required to perform other general restaurant cleaning tasks, as necessary. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.

Requirements

High School Education or equivalent combination of education and experience.
A minimum of one month related experience.
Must regularly lift and/or move up to 50 pounds.
Specific vision abilities required include close distance, color and peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Wash and sanitize all dishes, pots, pans, and utensils.
Perform general restaurant cleaning tasks as necessary.
Adhere to mandatory standards of operations, policies, and procedures.
Set up, break down, and operate the dishwasher, including changing water and checking/replacing soap and rinse aid.
Conduct operational checks of the dishwasher to ensure proper and safe operations.
Clean food from plates before loading into the dishwashing machine.
Load and wash plates, utensils, glasses, and trays.
Clean and sanitize the dish machine and dish drop area.
Maintain adequate quantities of clean, sanitized dishware, silverware, glassware, and plastics.
Maintain clean and organized storage areas for platters, bowls, silverware, and silver.
Clean and organize the entire dish area prior to the end of the shift.
Clean, sanitize, and properly store all pots, pans, utensils, and cutting boards.
Clean, polish, and store chafers as necessary.
Clean steam jacketed kettles and tilt skillets as needed.
Organize and maintain the area for plastic buckets and lexans, storing them upside down.
Clean and sanitize glass racks, flatware racks, and dish dollies as they become soiled.
Keep all glass and dish racks in the proper storage area.
Maintain all transport carts in a clean and sanitary manner.
Empty trash cans, clean, and re-line them as necessary.
Remove grease bins from grills, clean, and line them with fresh foil.
Clean hood vent filters once a week.
Clean and strain fryers daily.
Clean the back loading dock and maintain it free of carts, equipment, and debris.
Clean and refill paper towel and soap dispensers as necessary.
Sweep and mop floors, and clean and return the mop and bucket to the mop closet.
Clean and re-line soiled linen bins as necessary.
Roll up hoses and neatly place them in the proper location.
Remove/discard empty cardboard boxes as necessary.
Clean and sanitize Employee restrooms and restock with toilet paper, seat protectors, and paper towels.
Assist in the set-up and breakdown of buffets.
Assist in gathering china, glassware, and silverware when necessary.
Assist in maintaining the overall cleanliness of the Food & Beverage “heart of the house” operation.
Be available to work in various locations of Food and Beverage outlets depending on business levels.
Work holidays wherever needed, even if the primary outlet is closed.