About The Position

The primary purpose of this position is to provide food and beverage service to our Members and guests during their golf game. Because of the fluctuating demands of the company's operations, it may be necessary that each Employee performs a multitude of functions; therefore, as an essential part of the position, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

Requirements

  • High School diploma or General Education Degree (GED) and a minimum of three months related experience; or equivalent combination of education and experience.
  • Become certified in CPR/AED and C.A.R.E.
  • Must have a valid driver’s license.

Responsibilities

  • Sells food and beverage items to the golfers in a friendly and courteous manner.
  • Knows and practices service according to our standards of operation.
  • Knows and practices proper food handling and cleanliness according to health laws.
  • Become proficient in using MICROS Point of Sale.
  • Maintains cash bank, records sales and does daily deposits.
  • Maintains accurate par stock and submits daily requisitions.
  • Perform proper opening and closing procedures.
  • Properly places delivered stock.
  • Knowledgeable of course activities, master accounts, or charging responsibilities and VIP's.
  • Assists in period end inventories.
  • Uses Member and guest names when known.
  • Observes proper dress code and appearance policies.
  • Uses suggestive selling techniques to increase sales.
  • Attend outlet staff meetings as scheduled.
  • Be available to work in various locations of Food and Beverage outlets depending on business levels.
  • Work holidays wherever needed even if your primary outlet is closed.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

251-500 employees

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