Banquet Server-Pinehurst Country Club-Seasonal

Pinehurst CareersPinehurst, NC
Onsite

About The Position

This position's primary responsibility is to serve meals to our Members/Guests during Banquet Events. Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.

Requirements

  • High school diploma or General Education Diploma (GED)
  • A minimum of 3 months related experience; or equivalent combination of education and experience.

Responsibilities

  • Set up banquet room as instructed by Banquet Manager/Captain to include linen, service ware and glassware.
  • Attend meetings before events to learn event particulars, including guest and property expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Manager/Captain to ensure consistency in the order throughout the banquet.
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Check out with supervisor.
  • Knowledgeable of menu items, preparation and prices.
  • Perform assigned side work.
  • Responds to and informs supervisor of any Guest questions, complaints and suggestions or maintenance issues.
  • Attend Resort training classes as required.
  • Attend outlet staff meetings as scheduled.
  • Be available to work in various locations of Food and Beverage outlets depending on business levels.
  • Work holidays wherever needed even if your primary outlet is closed.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

251-500 employees

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