Steward - Hotel Indigo Los Angeles Downtown

IHG • Los Angeles, CA

1d • $27 - $33 • Onsite

About The Position

Hotel Indigo Los Angeles Downtown is seeking a Steward to join their team. This role is responsible for cleaning and sanitizing all dishware, utensils, equipment, and work areas in a timely manner. The Steward will set up workstations, operate dishwashing machinery, and ensure clean dishes are stored properly. This position also involves promoting teamwork, communicating with other departments, and reporting any hazardous situations or security threats. The role requires basic reading, writing, and math skills, the ability to lift up to 75 pounds, stand and move around the kitchen, handle various items, and bend or stoop. The Steward must be able to communicate with others, follow instructions, and read labels and operating instructions. Basic math skills are needed for mixing chemical solutions. This position may require working nights, weekends, and holidays.

Requirements

• Basic reading, writing and math skills.
• Carrying or lifting items weighing up to 75 pounds
• Standing up and moving about the kitchen or other designated areas
• Handling, objects, products, chemicals, cleaning supplies and utensils
• Bending, stooping, kneeling
• Communicating with other people, following instructions.
• Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
• Basic mathematical skills are used to mix chemical solutions.

Responsibilities

• Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.
• Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations.
• Replenish as needed for all shifts.
• Rinse/scrape all dishes.
• Operate dishwashing machine to manufacturer specifications and instructions.
• Place clean dishes in assigned storage location.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Check the working condition of equipment and machinery in accordance with specifications.
• Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed