Dishwasher/Steward (Seasonal) | Hotel Indigo Everett
Columbia Hospitality•Everett, WA
•$21•Onsite
About The Position
Hotel Indigo Everett is seeking a seasonal Dishwasher/Steward to join their team. This role is crucial for maintaining the cleanliness and organization of the kitchen environment. The hotel is a 142-room property with over 8,000 square feet of event space, featuring Jetty Bar & Grille and an indoor swimming pool. It is situated in the Port of Everett's redevelopment, Waterfront Place, surrounded by parks, housing, restaurants, and docks.
Requirements
- Must be flexible and able to work under pressure
- Necessary State Food Handler’s License(s)
Responsibilities
- Washes china, glass, flatware, pots, pans, and cooking utensils
- Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
- Remove trash, compost, and recycle to appropriate receptacles
Benefits
- Medical
- Dental
- Vision
- Disability
- 401K
- HSA/FSA Plans -with employer contribution
- Paid Time off & Holiday Pay
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
