Line Cook II | Hotel Indigo Everett

Columbia Hospitality•Everett, WA

9d•$24 - $25•Onsite

About The Position

Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Requirements

Previous cooking experience required
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization.
Must possess knife skills
Ability to adjust preparations for flavor
Ability to accommodate customer’s needs in a timely manner

Responsibilities

Reading and interpreting recipes
Conducting inventory
Adhering to standards for sanitation and safe food handling procedures
Maintaining clean, sanitized, and organized work environment including utensils, kitchen equipment, refrigerators, etc.
Following standard recipes and producing dishes consistently with a high-quality standard
Following directions from culinary leaders
Keeping appropriate par of prep items
Following checklists
Effectively communicating needs with other team members
Performing other duties as assigned by manager appropriate to the function

Benefits

Hourly Pay Range: $24.00-$25.00 DOE
On-site Parking
Tip Pool Eligible
Get Paid Daily
Paid Time off & Holiday Pay
Medical
Dental
Vision
Disability
401K
HSA/FSA Plans -with employer contribution
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)