Busperson - Hotel Indigo Los Angeles

IHG • CA, CA

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About The Position

The Busperson assists servers in providing fast and courteous food and beverage service by clearing and setting tables and performing other service tasks. The role includes preparing and closing service areas, stocking supplies, supporting servers with guest requests, cleaning restaurant surfaces and floors, and sorting used dishes and utensils for kitchen cleaning. The position may also include room service duties.

Requirements

• Basic reading, writing, and math skills.
• Ability to carry or lift items weighing up to 50 pounds.
• Ability to move about the restaurant and handle food and service items, including bus trays or tubs, plates, glasses, and utensils.
• Ability to bend, stoop, and kneel.
• Communication skills for interacting with guests, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by local or state government.
• Reading and writing abilities to answer guests’ menu questions.
• Basic math skills for room service duties.

Responsibilities

• Perform set-up and closing side work, such as making coffee and folding napkins.
• Stock service stations or pantries with napkins, placemats, condiments, and other supplies.
• Transport linens to and from laundry when required.
• Fill water glasses, serve non-alcoholic beverages, and deliver items to guest tables to assist servers.
• Clear, clean, and set tables according to established service standards.
• Clean, sanitize, or wipe down restaurant tables, chairs, walls, windows, mirrors, and floors.
• Separate dirty china, glassware, and silverware and deliver them to the kitchen for cleaning.
• Perform other assigned duties, including room service duties.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed