Steward / Part Time

Pyramid Global Hospitality•Lake Arrowhead, CA

1d•Onsite

About The Position

Pyramid Global Hospitality is a company that prioritizes its employees, fostering a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing across its over 230 properties worldwide. The Lake Arrowhead Resort and Spa, where this position is located, is nestled in the San Bernardino Mountains, offering exclusive access to Lake Arrowhead and a variety of outdoor activities. The resort features a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach, and extensive meeting and event spaces. This seasonal Steward position, running from May 2026 to Mid-January 2027, is crucial for supporting the restaurant and banquet teams. The role involves ensuring that all pots, pans, dishware, drinkware, and utensils are meticulously cleaned, dried, organized, and stored according to strict sanitization requirements. Additionally, the Steward assists the Employee Dining Room (EDR) line cook by ensuring a proper supply of clean items and promptly removing dirty ones for sanitizing. A key responsibility is also maintaining the cleanliness, equipment, and sanitary processes of the dish-pit area.

Requirements

Must maintain a neat, clean and well-groomed appearance.

Responsibilities

Washes all pots, pans, dishware, drinkware, silverware, trays, and all other kitchen and banquet related items and appliances.
Assures that boxes and trash are removed at the appropriate times from the kitchen and placed in the proper location for removal from property.
Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
Monitor needs and cleanliness in the Employee Dining Room (EDR).
Replenishes dishware, drinkware, and utensils are required.
Ensures glassware, dishware, silverware, pots, pans, etc. meet cleanliness and sanitizing standards.
Organizes and store all items in their appropriate location.
Clean, sanitize, and maintain dish machines.
Report malfunctions to manager.
Load and unload dishes and utensils to/from dish machine and organize them properly within the dish pit.
Monitor cleaning and sanitizing standards per Health Department.
Maintain a clean work area and kitchen by sweeping and mopping as needed.
Ensure all prep stations and equipment are cleaned and sanitized.
Ensure that all handwashing stations within the kitchen are always stocked with soap and hand towels.
Ensure that the trash compactor and disposal areas are always clean and free of collateral.
Ensure that compactor area is pressure washed at least once monthly when the compactor is picked up or as instructed.
Assist with inventory management and organizing of supplies as needed.