F&B Culinary Opportunities (BOH)

Universal Orlando•Orlando, FL

36d

About The Position

The Steward is an entry-level role on the Culinary Team responsible for washing dishes, silverware, equipment, and cooking utensils, along with performing general cleaning duties according to established standards. The role also supports kitchen staff as needed and participates in the organization’s Environmental, Health & Safety responsibilities. The posting also describes a Line Cook role. Line Cooks prepare and/or cook food for service units and main kitchens in the theme parks or CityWalk. They cook to order using standard recipes to provide consistent taste and food quality, and complete related kitchen production and safety duties.

Requirements

For the Steward role, a high school degree or GED is preferred.
For the Line Cook role, a high school degree or GED is required.
For the Line Cook role, experience as a Line Cook is preferred.
For the Line Cook role, general knowledge of the cooking process is preferred, or an equivalent combination of education and experience.

Nice To Haves

High school degree or GED for the Steward role.
Experience as a Line Cook.
General knowledge of the cooking process, or an equivalent combination of education and experience.

Responsibilities

Load and empty the dish machine; wash pots, pans, cooking utensils, and equipment by hand; assist kitchen staff as needed.
Remove waste, empty and clean garbage receptacles, and place recyclable materials in designated areas.
Clean the kitchen by sweeping, mopping, and washing kitchen walls, floors, and floor mats; perform closing duties according to standards.
Stock cleaned dishware and glassware.
Follow MSDS standards and safety and sanitation procedures.
Participate in Environmental, Health & Safety responsibilities by following established UO policies, procedures, training, and team member involvement activities.
Perform other duties as assigned.
For the Line Cook role: Set up and maintain a station with materials and supplies.
For the Line Cook role: Perform cooking and related production duties; maintain food quality to Universal Orlando standards and conduct daily spot checks of portioning tools.
For the Line Cook role: Document and record product spoilage daily.
For the Line Cook role: Follow safety standards and safe food handling guidelines, and maintain a clean work area.
For the Line Cook role: Ensure compliance with the State of Florida’s HACCP program.
For the Line Cook role: Assist with various kitchen duties and support employee cafeteria duties as required.
For the Line Cook role: Participate in Environmental, Health & Safety responsibilities by following established UO policies, procedures, training, and team member involvement activities.
For the Line Cook role: Perform other duties as assigned.