Steward - The Little Nell - Winter

The Little Nell•Aspen, CO

7d•Onsite

About The Position

The Steward is responsible for cleaning and storing flatware, silver, glassware, kitchen trays, pots, and pans according to the direction of the restaurant management team. The position also assists with food preparation as requested and reports to the Executive Steward. This is a seasonal, full-time position at The Little Nell. Applications will be accepted until November 8, 2026. The work takes place indoors, and the role requires the ability to work nights, weekends, and holidays.

Requirements

Ability to work nights, weekends, and holidays.
Ability to follow oral or written directions in basic English.
Ability to prioritize tasks and manage time effectively.
Basic problem-solving ability, including identifying straightforward issues and proposing simple solutions.
Ability to collaborate with others to achieve team goals.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
Ability to work independently with minimal supervision.
Ability to stand, walk, or remain on one's feet for extended periods; kneeling and bending may be required.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a commercial kitchen.
ServSafe or similar food safety course certification.

Responsibilities

Clean and stack dishes properly.
Store dishes and silver in designated locations.
Set up the cleaning area by assembling the dish machine, filling its water tanks, and turning on its heating elements.
Maintain a clean and sanitary work environment, including participating in pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash, recycling, and floors.
Assist with storing food deliveries.
Clean kitchen walls, floors, loading docks, and associated areas at appropriate times.
Disassemble, clean, and reassemble the dishwasher before the end of the shift.
Post caution signs when floors are wet or being mopped.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Assist with preparing food items according to chef specifications.
Follow the daily preparation list to ensure items are ready for service.
Report problems with food products, kitchen equipment, or the work area to the Executive Steward.
Perform other duties as assigned.