Employee Dining Room Attendant - The Little Nell - Winter

The Little Nell•Aspen, CO

8d•Onsite

About The Position

The Employee Dining Room Attendant supports the Employee Dining Room (EDR) and helps provide employees with a welcoming, efficient dining experience. The role maintains a clean, organized, and well-stocked dining environment in accordance with food safety and service standards. The position reports to the Employee Dining Room Chef and is seasonal full-time.

Requirements

High school diploma or equivalent.
Proficient written and verbal communication skills in English.
Experience in guest-facing roles.
Knowledge of cooking techniques, including baking, broiling, grilling, sautéing, roasting, and blanching.
Knowledge of food handling, safety, and restaurant guidelines.
Knowledge of simple sauces and dressings.
Excellent time management skills.
Ability to work under stressful circumstances.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
Ability to engage with customers in a positive and helpful manner.
Ability to collaborate with others to achieve team goals.
Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery and uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

One year of food preparation experience.
ServSafe or similar food safety course certification.
Spanish language skills.

Responsibilities

Set up and maintain salad bars and hot-holding food service stations.
Prepare, stock, and replenish salad bar items and dry-stock food products throughout service periods.
Transport prepared food from the kitchen to designated service areas.
Stock and maintain plateware, utensils, glassware, and service utensils.
Transport clean and dirty dishware and serviceware between service areas and the dish station.
Maintain, clean, and sanitize the coffee machine, including refilling and deep and surface cleaning.
Maintain, clean, and sanitize the fountain beverage machine, including its nozzles, ice unit, and syrup components.
Clean, sanitize, sweep, mop, wipe, and organize service and preparation areas throughout the shift.
Ensure food items are labeled and dated, including allergy notations.
Cool food at the end of service, then wrap, label, and store it according to safety guidelines.
Assist the EDR Chef and cooks with food preparation as needed.
Report malfunctioning equipment to the EDR Chef.
Perform other duties as assigned.