Steward Supervisor

VetJobs•Portsmouth, VA

3d•$45,000 - $60,000

About The Position

The Steward Supervisor assists the Executive Steward with all aspects of the Stewarding department’s operation. The role supervises Stewards and Night Cleaners and supports kitchen team members and the Executive Steward in maintaining kitchen hygiene and cleanliness at or above required standards. The position is assigned to the grave shift and requires flexibility to work different shifts and days, including holidays. The supervisor performs administrative and operational duties, including ordering and taking inventory of supplies, materials, and equipment; communicating changes and issues related to cleaning schedules, setups, staffing, task duration, and setup or breakdown; and completing accident or incident reports. The role also assists with shift scheduling, reviews timesheets, and makes independent decisions about staffing levels and shift coverage. The supervisor maintains and cleans the kitchen, maintains cleaning standards throughout all areas, performs special cleaning assignments, and works hands-on when needed while leading by example.

Requirements

At least 2 years of supervisory experience in a commercial food service operation or similar operation.
Be a reliable self-starter with an open mind and a positive attitude.
Have excellent verbal communication skills.
Pay particular attention to quality and detail.
Have excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background.
Demonstrate the ability to establish credibility and rapport with others.
Obtain a gaming license or registration as required by the Virginia Lottery Board.
Be able to work flexible shifts and days of the week, including holidays.
Be able to stand and work at a table for prolonged periods.
Be able to lift up to 35 pounds at times.
Be able to work in an environment with moderate to loud noise, bright lights, smoke, and dust.

Responsibilities

Assist the Executive Steward with all aspects of the Stewarding department’s operation.
Supervise Stewards and Night Cleaners.
Order supplies, materials, and equipment, and take inventory of them.
Communicate issues and changes regarding cleaning schedules, setups, staffing, task duration, and setup or breakdown to the Executive Steward, other supervisors, and staff.
Complete accident or incident report forms.
Assist with scheduling shifts and review timesheets.
Make independent decisions regarding staffing levels and shift coverage.
Maintain and clean the kitchen during the shift.
Maintain cleaning standards in all areas.
Work hands-on when necessary and lead by example.
Carry out special cleaning assignments.
Support kitchen team members and the Executive Steward in ensuring kitchen hygiene and cleanliness meet or exceed standards.
Perform other duties as assigned.