Steward Supervisor

Landry's, LLC.•Biloxi, MS

About The Position

The Steward Supervisor oversees staff responsible for keeping kitchens and other food preparation areas clean. The supervisor assists with cleaning equipment and food preparation areas as needed, manages inventory and kitchen equipment, and ensures compliance with federal, state, and local food safety regulations. The role includes cleaning and washing kitchen equipment, pots, and pans; washing and storing china, silverware, and glasses; receiving and storing stock; removing kitchen trash; and cleaning kitchen floors and cookers. The position also supports employee and guest safety and performs other duties as assigned. The pay range is USD $17.00–$18.00 per hour. This is not a tipped position.

Requirements

At least 1 year of stewarding management experience in a similar environment is preferred.
At least 2 years of hotel management experience is preferred.
Experience handling large banquet events of 200 or more.
Ability to work flexible schedules, including nights, weekends, and holidays, as required or necessary.
Ability to deliver a service level that creates a positive, memorable guest experience and encourages guests to return.
Commitment to going above and beyond in carrying out position responsibilities to support organizational goals.
Professional appearance and demeanor, with excitement and enthusiasm.
Excellent interpersonal, organizational, and communication skills.
Strong work ethic and teamwork skills.
Ability to change deep-fryer oil by lifting the fryer bucket and/or releasing the drain lever on larger units.
Moderate computer skills, including Microsoft Office Suite software such as Word, Excel, and Outlook.
Ability to work efficiently in a fast-paced, changing environment and handle multiple tasks while meeting timeframes and deadlines.
Ability to maintain well-organized storage areas and clean, sanitary kitchens.

Nice To Haves

At least 1 year of stewarding management experience in a similar environment.
At least 2 years of hotel management experience.

Responsibilities

Supervise staff responsible for the cleanliness of kitchens and other food preparation areas.
Assist with cleaning equipment and food preparation areas as needed.
Manage inventory, kitchen equipment, and items.
Ensure compliance with federal, state, and local food safety regulations.
Clean and wash kitchen equipment, pots, and pans.
Clean, wash, and store china, silverware, and glasses using the dishwasher.
Deliver stock from the receiving department and store it.
Remove kitchen trash, including grease and food particles from garbage disposals.
Clean kitchen floors and cookers.
Support the safety and security of employees and guests.
Follow up on assignments concerning special functions and check that kitchen outlets are maintained and clean to standards.
Perform other duties as assigned.