Steward Supervisor

Omni Hotels & Spas•Hilton Head Island, SC

1d•Onsite

About The Position

Omni Hilton Head Oceanfront Resort is seeking a motivated and hands-on Stewarding Supervisor to lead the daily operations of our Stewarding team. This position plays a critical role in supporting the resort's Food & Beverage operation by ensuring the cleanliness, sanitation, organization, and efficiency of all kitchen and stewarding areas. The ideal candidate is a strong leader who leads by example, promotes teamwork, maintains high sanitation standards, and provides excellent support to culinary and restaurant operations.

Requirements

Previous supervisory experience in stewarding, housekeeping, kitchen operations, or a related hospitality environment preferred.
Strong leadership and team-building skills.
Knowledge of food safety, sanitation, and health regulations.
Ability to work in a fast-paced, high-volume environment.
Excellent organizational and communication skills.
Ability to lift up to 50 pounds and stand, walk, bend, and lift throughout the shift.
Flexible schedule, including evenings, weekends, and holidays.
High school diploma or equivalent preferred.

Responsibilities

Supervise the daily activities of the Stewarding team while maintaining Omni service standards.
Schedule, train, coach, and motivate stewarding associates.
Ensure all kitchens, dish rooms, storage areas, banquet equipment, and back-of-house areas are maintained in a clean and sanitary condition.
Monitor proper cleaning and sanitation procedures in accordance with health department regulations and Omni standards.
Oversee dishwashing operations and ensure all china, glassware, silverware, cookware, and kitchen equipment are cleaned and available for service.
Coordinate the setup and breakdown of banquet and event equipment.
Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.
Ensure proper use and storage of chemicals following OSHA and safety guidelines.
Assist with receiving, organizing, and storing kitchen equipment when needed.
Conduct regular inspections to ensure cleanliness and organization throughout all stewarding areas.
Foster a positive work environment focused on teamwork, accountability, and associate development.
Support resort sustainability initiatives, including recycling and waste management programs.
Respond quickly to operational needs while maintaining a calm, professional demeanor.