Steward | Supervisor

Omni Hotels & Spas • Asheville, NC

12d • Onsite

About The Position

To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel. This role involves assisting the Executive Steward with the efficient and effective running of the Steward Department, executing company and hotel policies, and maintaining high standards of sanitation.

Requirements

• Exposure to Food and Beverage hazardous cleaning chemicals.
• Spanish and English Language skills.
• Exposure to food items and beverages.
• 2-3 years prior stewarding experience.
• High School Diploma.
• Must be eligible to drive a company vehicle.
• Must have a NC driver's license.
• Must be able to lift, push, and pull a minimum of 50 LBs.
• Must be flexible in scheduling to include nights, weekends, and holidays.

Responsibilities

• Assisting the Executive Steward with the efficient and effective running of the Steward Department.
• Executing company and hotel policies and procedures relating to the Stewarding Department.
• Ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• Maintaining a high standard of sanitation throughout the Stewarding areas.
• Responsible for storage and requisitioning of all materials and equipment.
• Taking and calculating of material stock (inventory) as required.
• Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
• Establishing standards of performance for the Stewarding Department in conjunction with the Executive Steward.
• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishers, etc., and reporting any defects to maintenance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED