This role oversees all waste disposals, trains staff on proper recycling procedures to minimize costs, and ensures compliance with recycling policies. The position involves managing recycling bins, waste receptacles, and food waste pulpers, while maintaining cleanliness and organization of recycling areas. The Steward also provides customer service, works safely, and communicates effectively with colleagues and guests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED