Responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors. This role involves cleaning various kitchen equipment, ensuring proper sanitation standards, and maintaining a clean and safe working environment. The position requires adherence to health and safety regulations, effective communication, and the ability to perform physical tasks associated with kitchen sanitation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED