Steward Heavy Duty

Caesars Entertainment•Chandler, OK

4d•Onsite

About The Position

This role is responsible for maintaining a high level of sanitation in all kitchen areas in accordance with Health Department and Stewarding standards. The position involves a variety of cleaning tasks, ensuring all equipment and surfaces are clean, degreased, and sanitized. Team members are expected to adhere to company policies, including the Everyone Greets Everyone (EGE) policy, and participate in mandatory meetings and pre-shift sessions. The company reserves the right to modify job duties as needed and provides equal employment opportunity to all individuals.

Requirements

Must be able to work a varied schedule including holidays, nights and weekends as needed.
Must be able to work a reasonable amount of overtime when required.
All team members will follow the Everyone Greets Everyone (EGE) policy.
Team members should acknowledge guests and fellow team members within 10 feet.
Initiate friendly verbal greeting within 5 feet.
Keep your head up, look around (“head on a swivel”).
Look for opportunities to greet guests and others.
When on the floor, you are “on stage”.
Preference is given to qualified Iowa tribal members and members of other federally recognized tribes.

Responsibilities

Degrease, clean, and polish kitchen hoods.
Wipe down all walls and doors.
Clean grease buildup behind all equipment.
Clean and degrease all pipes.
Polish the outsides of refrigerators.
Clean and polish tables, counters, shelves, steam tables, and hand sinks.
Clean and degrease grills, stoves, fryers, broilers, burners, ovens, filters, flat tops, and all prep areas.
Clean all air vents, ventilation hoods, ice machines, and air conditioning registers.
Clean and degrease all rubber matting.
Remove all garbage, wash trash cans, and replace liners.
Sweep floors to remove gum or substances.
Soak floors with degreaser.
Use floor cleaning machine to scrub kitchen floors.
Clean drains and pour enzyme into drains.
Clean food serving areas including counters, floors, food trays, food carts, and kitchen equipment.
Wash and sanitize dishes, including china, plates, flatware, utensils, pots, and pans, either by hand or using dishwasher machinery.
Clean and stock supplies such as plates, utensils, pots, pans, and other kitchen utensil items.
Replenish all non-food items as needed.
Lift bus tubs to bus carts and push carts to the Kitchen.
Remove trash from kitchen areas and place in dumpster.
Break down empty boxes from kitchen areas and place in dumpster.
Maintain the proper level of sanitation in accordance with Health Department and Stewarding standards in all kitchen outlets.
Clean and sanitize all kitchen equipment in a safe manner.
Meet attendance guidelines and adhere to regulatory, departmental, and company policies.
Participate in all mandatory meetings and pre-shift BUZZ sessions.
Perform other duties as assigned.