Steward (Dishwasher)

Snoqualmie Casino & Hotel • Snoqualmie, WA

4d • Onsite

About The Position

The Steward (Dishwasher) is responsible for ensuring all equipment and small wares are properly sanitized and customer ready. This role also involves maintaining stocking and kitchen cleanliness. The position requires sweeping and mopping walk-ins, cleaning walls and garbage bins, stocking and rotating products, and ensuring dishwashing machine controls are set properly with the correct chemical quantities. The steward will also rinse and scrub dishes before machine washing, perform light prep duties, and maintain the cleanliness of front-of-the-house equipment. Other duties and responsibilities may be assigned.

Requirements

• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of proper food handling procedures.
• Ability to obtain a food handler’s permit.
• Ability to be organized.
• Ability to safely use and administer cleaning equipment and supplies.
• Ability to communicate, read and write clearly in Basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.
• Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
• Pre-employment drug testing is required for all positions.
• The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I).

Nice To Haves

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
• DOT panel testing is required for the Driver position.

Responsibilities

• Sweeping and mopping walk-ins.
• Maintain kitchen cleanliness standards, including cleaning of walls, garbage bins, etc.
• Stocking and rotating products according to F&B Policies and Procedures.
• Ensure the equipment is clean, and supplies are stored prior to shift’s end.
• Ensure dishwashing machine controls are set properly, and accurate quantity of chemicals are used.
• Ensure dishes are rinsed and scrubbed, as necessary, prior to running through the machine.
• Performing light prep duties as assigned.
• Maintaining the cleanliness of front-of-the-house equipment.
• Other duties and responsibilities as assigned.

Benefits

• 100% employer-paid medical, dental, vision, and prescription coverage
• Competitive family rates (medical, dental, vision, prescription) starting after 60 days
• 401(k)
• Employer-paid life insurance
• Long-term disability
• Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years
• Option to cash out PTO twice annually
• Free meals
• Free parking
• Paid breaks
• 40c/gallon gas discount
• Tuition reimbursement
• Certification programs
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed