Dishwasher (Steward)

AccorHotel • Banff, AB

5d • CA$18 - CA$18 • Onsite

About The Position

This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of cleanliness, structure, and process. You work methodically, take pride in exact results, and understand that flawless sanitation is foundational to an exceptional guest experience.

Requirements

• Strong attention to detail and commitment to high-quality, repeatable results.
• Ability to follow established procedures with consistency and discipline.
• Clear, factual, and professional communication style.
• Self-motivated with the ability to work independently at a steady pace.
• Must be legally authorized to work in Canada.

Nice To Haves

• Serious, diligent, and reserved personality.
• Values structure, clarity, and well-defined expectations.
• Prefers work that requires accuracy, repetition, and mastery of process.
• Cautious with risk and makes decisions based on established procedures rather than guesswork.
• Takes pride in doing things thoroughly, checking and double-checking work.
• Appreciates professional environments where accountability matters and excellence is expected.
• Cooperative and supportive, contributing quietly but meaningfully to the success of the team.

Responsibilities

• Ware-washing, storage, and sanitation of all dishes, glassware, flatware, pots, and pans using commercial dishwashers or by hand across multiple kitchens and banquet areas.
• Sort and store china, glass, and silverware in designated areas with accuracy and consistency.
• Clean, sanitize, and polish silver and banquet equipment to luxury presentation standards.
• Follow established cleaning schedules and task lists.
• Complete all opening and closing duties thoroughly and accurately.
• Maintain the cleanliness and sanitation of kitchens, outlets, and banquet facilities daily.
• Clean and maintain kitchen floors, ovens, stovetops, walls, drains, and ceiling tiles.
• Ensure garbage and recycling removal is completed promptly and in accordance with hotel policy and Parks Canada regulations.
• Follow WHMIS guidelines and all safety standards when handling chemicals and equipment.
• Maintain organized storage areas and equipment readiness at all times.
• Support Culinary and F&B teams by ensuring equipment availability and readiness.
• Communicate clearly and professionally with colleagues to ensure operational flow.
• Uphold hotel health, safety, and environmental policies through disciplined adherence to procedure.
• Assist the Executive Chef and culinary leadership team as required.
• Perform other reasonable duties as assigned.

Benefits

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
• Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler.
• One complimentary buffet meal per shift in our staff cafeteria.
• Subsidized shared Staff Accommodation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed