Steward / Dishwasher (PM Shift) - (Fork Lore) Hilton Asheville Biltmore Park
About The Position
Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality. Join the team at Fork Lore as a Steward / Dishwasher, a role that offers competitive pay, comprehensive benefits, and opportunities for growth within a friendly and supportive work environment. This position is crucial for maintaining the highest standards of cleanliness and sanitation in the kitchen, ensuring that all dishes, glassware, silverware, pots, pans, and kitchen utensils are properly cleaned, sanitized, and available for use. The role requires a professional and teamwork-oriented individual who can support the Kitchen Team with a positive attitude.
Requirements
- Good communication and working knowledge of the Food & Beverage and Culinary industry.
- Ability to lift and carry equipment and supplies.
- Capable of keeping work area organized and maintaining a safe and clean working area.
- Must have a High School Diploma or GED.
- Be flexible and willing to work wherever needed.
Nice To Haves
- At least one year of experience in the Food Service Industry or a Hotel Kitchen is a plus.
- Good communication and interpersonal skills.
Responsibilities
- Maintain the highest degree of professionalism and teamwork as per standards of service.
- Washes plates, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
- Ensures dishes are sanitized and available as needed.
- Keeps sanitation solution up to code and company standards at all times.
- Places clean plates, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures.
- Sets up dish machine in the AM and/or shuts down machine in the PM according to company procedures.
- Maintains daily cleanliness and maintenance of dish machine.
- Keeps dish areas clean and sanitized by sweeping, mopping floors, wiping countertops, and emptying trash.
- Complete all duties and procedures as put forth by our Kitchen Management Team.
- Have a "can-do", pleasant and upbeat attitude while providing support to the Kitchen Team.
- Be available for PM Shifts and work flexible schedules including weekends and holidays.
Benefits
- $16.25/hour starting pay
- Outstanding medical, dental, and vision coverage benefits
- 401k retirement plan with employer matching program
- Opportunities to earn e-tips directly from guests and clients
- Parental leave with up to 6 weeks available for birth, adoption, and fostering
- Fun wellness program with annual bonus of up to $600
- Hilton-brand hotel discounts for you, your family, and your friends
- YMCA membership monthly discount
- Paid time off and paid holidays
- Friendly and supportive work environments
- Incredible employee learning and growth opportunities
- Exciting employee events and activities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
