Steward Deep Cleaner (Overnights) - Part-Time

Plainridge Park Casino•Plainville, MA

9h•Onsite

About The Position

Responsible for fostering a fun environment and being a gracious host to all guests and co-workers. This role involves all aspects of dish/pot washing and deep cleaning of various kitchen equipment and areas according to specific cleaning guides. The deep cleaner needs to understand how to disassemble and reassemble equipment, use power-washing equipment and chemicals properly, and ensure compliance with safety standards for storage of equipment, chemicals, and supplies. Additionally, the role includes stocking food line china and utensils and following daily station assignments. All duties are determined by business needs, and other tasks may be assigned.

Requirements

Must have an outgoing, energetic, and enthusiastic attitude.
Must enjoy hosting others.
High School Diploma or equivalent.
6+ months of related experience and/or training; or equivalent combination of education and experience.
Must be able to read and write in English and/or have good verbal communication skills.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Must be able to obtain ServSafe.
Physically mobile with reasonable accommodations including ability to push or pull up to 100 lbs., and the ability to lift, push, pull, and stack up to 50lbs.
Must be able to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

Responsibilities

Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties as defined in the Steward job description
Deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans, etc., per equipment cleaning guide
Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together per equipment cleaning guide
Responsible for learning and understanding use of all power-washing equipment and be able to use equipment properly for the cleaning of all floors, walls, and other surfaces as described
Responsible for learning and understanding the use of all chemicals that will be used for above cleaning
Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company, and OSHA standards, in the dish and pot rooms, kitchens, mop rooms, and trash dock, etc. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots, & pans
Ensure the proper stocking and restocking of all food line china and utensils before, during, and after the restaurant hours of operation
Must follow specific daily station assignments checklists as directed by Executive Steward and F&B Management
All duties above are determined on business needs and other duties may be assigned as required