STEAKHOUSE FOOD SERVER

Graton Resort & Casino•Rohnert Park, CA

3h•Onsite

About The Position

The Steakhouse Food Server is responsible for providing attentive, knowledgeable, and personalized service to guests, ensuring an exceptional dining experience in a high-end steakhouse setting. This role involves taking accurate food and beverage orders, offering menu recommendations with a focus on steak selections and wine pairings, and delivering orders promptly and correctly. The Food Server must maintain a professional, polished demeanor, anticipate guest needs, and work closely with the culinary and service teams to uphold the restaurant's standards of excellence.

Requirements

Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
Three (3) years of experience in gourmet, fine dining, and/or high-volume restaurants.
Must be at least 21 years of age.
Must possess or obtain a Responsible Beverage Service State Certification.
Must possess or obtain a California Food Handler Certification.

Responsibilities

Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting company values.
Perform responsibilities in accordance with all Company standards, policies, and procedures.
Maintain in-depth knowledge of all food and beverage offerings to explain the menu to guests with confidence and enthusiasm.
Follow the steps of service as outlined by the department on a consistent basis.
Take accurate food and beverage orders, including recommendations for steak cuts, cooking preferences, and wine pairings.
Proficiently use the POS system.
Deliver food and beverages promptly, ensuring correct orders and presentation.
Provide attentive, friendly, and personalized service throughout the dining experience.
Maintain an organized and clean work area, including the dining room and service stations.
Anticipate guest needs and address any concerns or requests in a timely manner.
Communicate effectively with kitchen staff to ensure smooth service and accurate orders.
Process payments accurately and handle cash or credit transactions following company procedures.
Adhere to all health, safety, and sanitation standards.
Assist with setting up and breaking down the dining area as assigned.