The Steakhouse Food Server receives and serves food and beverage orders from guests and may collect payment and make change. The position involves greeting guests, entering orders through a computerized guest check system, retrieving prepared orders from the kitchen, and delivering them to guests. Servers carry and balance trays or push carts through the kitchen and dining room, maintain dining-room cleanliness, and present checks and handle payment or deliver it to the cashier.
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Job Type
Part-time
Education Level
No Education Listed