Stationary Equipment Technician
About The Position
Power the everyday moments that keep workplaces moving.As a Stationary Equipment Technician supporting Aramark Refreshments, you’ll ensure the reliable operation of equipment that delivers coffee, beverages, and foodservice solutions to offices and client locations. Your work behind the scenes helps thousands of people start their day, stay energized, and enjoy reliable refreshment services. This is a hands‑on technical role for someone who enjoys troubleshooting, maintaining equipment, and working in a customer‑focused environment where quality and uptime matter. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Diploma or certification in a related technical field or a minimum of two (2) years of relevant hands‑on experience.
- High school diploma or GED required.
- Experience using multi‑meters, ammeters, soldering, brazing, and basic electrical components.
- Strong mechanical aptitude with attention to detail and safety.
- Excellent customer service and communication skills, both written and verbal.
- Strong organizational skills and the ability to work independently.
Nice To Haves
- Previous experience in equipment maintenance, facilities, foodservice, vending, or refreshment services is preferred.
Responsibilities
- Inspect, maintain, and replace gas cylinders and related systems used to support refreshment and foodservice equipment.
- Maintain and repair plumbing components including valves, traps, strainers, separators, fixtures, and piping systems.
- Perform pipe cutting and threading, soldering and brazing, and various plumbing connections (copper, PVC, compression, Vic, flared).
- Maintain and service dishwashers, steam kettles, coffee systems, and other gas‑powered or water-fed foodservice equipment.
- Perform minor electrical work and diagnostics using multi‑meters, ammeters, and related tools.
- Support general carpentry and light construction tasks required for equipment installation and servicing.
- Complete scheduled preventative maintenance to ensure refreshment equipment operates safely and efficiently.
- Maintain accurate records of maintenance activities and equipment servicing.
- Manage tools and critical inventory to keep operations running without interruption.
- Provide professional, friendly customer service by responding to equipment questions, issues, or service needs.
- Work collaboratively with route drivers, technicians, clients, and internal partners to anticipate and resolve issues.
Benefits
- Major Medical Plan
- Wage Continuation (income protection if you’re unable to work)
- Prescription Drug Card
- Health Spending Account for added flexibility
- Manitoba Food & Commercial Workers Dental Plan
- Life Insurance and Accidental Death, Dismemberment & Loss of Sight coverage
- Group Retirement Savings Plan and participation in the Canadian Commercial Workers Industry Pension Plan — helping you plan confidently for the future
- Uniforms provided at no cost, including work footwear once per calendar year — saving you money from day one
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
