Part-Time Station Cook - Dallas Marriott Suites

Remington Hospitality • Dallas, TX

12d

About The Position

The Station Cook prepares menu items according to recipes and yield guides, completes prep work for the daily menu, and assists Line Cooks throughout the shift. The role includes setting up a work station with the required mise en place, tools, equipment, and supplies, then breaking down the station and completing closing duties at the end of the last shift of the day. The Station Cook follows food-handling guidelines and maintains proper storage procedures in accordance with Health Department and hotel requirements.

Requirements

• Three years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food-handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Enjoys working as part of a team that provides great experiences for guests.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with the Sous Chef or Station Cook I to review assignments, anticipated business levels, changes, and other job-related information.
• Begin prep work for items needed for the menu of the day and assist Line Cooks throughout the shift.
• Set up the work station with required mise en place, tools, equipment, and supplies.
• Break down work stations and complete closing duties at the end of the last shift of the day.
• Maintain proper storage procedures according to Health Department and hotel requirements, and follow food-handling guidelines.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed