Part-Time Station Cook - Dallas Marriott Suites

Remington Hotels • Dallas, TX

11d

About The Position

The Station Cook prepares menu items according to recipes and yield guides, completes prep work for the menu of the day, and assists Line Cooks throughout the shift. The role includes reviewing assignments and anticipated business levels with the Sous Chef or Station Cook I, setting up and breaking down the work station, completing closing duties, and following food storage and handling requirements. The position may require varying schedules, including nights, weekends, and holidays.

Requirements

• Three years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Ability to work as part of a team that provides great guest experiences.

Responsibilities

• Prepare menu items according to recipes and yield guides.
• Meet with the Sous Chef or Station Cook I to review assignments, anticipated business levels, changes, and other relevant information.
• Prepare items needed for the menu of the day and assist Line Cooks throughout the shift.
• Set up the work station with required mise en place, tools, equipment, and supplies.
• Break down work stations and complete closing duties at the end of the last shift of the day.
• Maintain proper storage procedures specified by the Health Department and hotel requirements.
• Follow food handling guidelines.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed