The Station Attendant prepares, presents, and serves food as needed at Marywood University. The role includes food preparation, handling and storing ingredients safely, maintaining clean work areas and equipment, and serving customers in a friendly and efficient manner. The attendant follows approved recipes, production standards, sanitation and safety requirements, and inventory and cash control procedures. The role may include other assigned duties. Prior food service experience is preferred but not required; training is provided. Full-time and part-time schedules are available, with days and hours varying and some weekends required. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Education Level
No Education Listed