Starbucks Barista (T0344)

Target•Beaverton, OR
•Onsite

About The Position

The Starbucks Barista works on Target’s Food & Beverage team to provide guests with a consistent Starbucks experience. The role includes preparing handcrafted beverages and food to recipe specifications, maintaining food quality and freshness, following food-safety and OSHA guidelines, and keeping the Starbucks space and dining area clean, organized, and inviting. Baristas support a fresh, abundant shopping experience, respond to guest needs, and help the team maintain Food & Beverage standards and efficient operations. The work is fast-moving and physically active, with a flexible schedule that may include nights, weekends, holidays, and peak shopping times.

Requirements

  • A welcoming and helpful attitude toward guests and team members.
  • Ability to communicate using multiple-frequency devices and operate handheld scanners and other technology equipment as directed.
  • Ability to work independently and with a team.
  • Ability to resolve guest questions quickly.
  • Attention to detail and ability to follow multistep processes.
  • Ability to remain focused and composed in a fast-paced environment and complete multiple tasks within established timeframes.
  • Ability to access all areas of the building to respond to guest or team member issues; interpret instructions, reports, and information; and accurately handle cash register operations as needed.
  • Ability to climb ladders if needed.
  • Ability to scan, handle, and move merchandise safely and efficiently, including frequently lifting or moving up to 10 pounds and occasionally up to 44 pounds without additional assistance.
  • Ability to work a flexible schedule, including nights, weekends, and holidays; report for scheduled shifts and take required meal and rest breaks.
  • Ability to work in refrigeration and freezer conditions where common allergens may be present, and in varying temperatures, humidity, and other elements when performing duties such as Drive-up and carryout.
  • Ability to remain mobile for the duration of scheduled shifts, which may vary in length.

Nice To Haves

  • Previous Starbucks or food-service experience is preferred but not required.

Responsibilities

  • Create a friendly, helpful guest experience by greeting guests, helping them find what they need, resolving issues, and thanking them at the end of transactions.
  • Support team efforts and assist peers in other areas while maintaining a positive and respectful attitude.
  • Adjust to business and guest needs and prioritize guests while providing a fresh and abundant shopping experience.
  • Uphold Food & Beverage Standards and execute food and beverage processes, including deliveries, replenishment, in-stock routines, data accuracy, culling, rotation, cleaning, signing, organizing, and storing reserve product.
  • Stay aware of current and upcoming Starbucks promotions and follow Target and Starbucks routines to provide consistent service while maintaining food safety.
  • Maintain an inviting Starbucks dining area throughout the shift and engage with guests in accordance with Starbucks standards.
  • Prepare handcrafted beverages and food according to recipe cards and specifications.
  • Monitor and record temperatures for temperature-sensitive food items and complete and record cleaning tasks according to best practices.
  • Identify damaged, recalled, or expired items and process them according to best practices.
  • Place store-initiated orders and follow perishable inventory procedures to maintain accurate in-stocks and inventory records.
  • Execute sampling best practices and complete required training and certifications related to Starbucks product quality control.
  • Demonstrate ethical conduct, safety, and compliance; follow safety policies and training, report hazards, and correct them when possible.
  • Support guest services such as backup cashiering, order pickup, and Drive-up, while following applicable compliance requirements, including adult beverage laws.
  • Perform other duties based on business needs.
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