Starbucks Barista (T0766)

Target•Bend, OR

17d•Onsite

About The Position

A Starbucks Barista helps provide guests with a consistent Starbucks experience by preparing handcrafted beverages and food to recipe specifications and delivering friendly, helpful service. The role is part of Target’s Food & Beverage team, which maintains product freshness, availability, pricing, food safety, and presentation. Baristas follow Target and Starbucks routines and food-safety practices while supporting store operations and guest needs. The position involves guest interaction, food and beverage preparation, inventory and replenishment tasks, cleaning, and maintaining the Starbucks dining area. Team members may also assist with backup cashiering, Order Pickup, and Drive Up. Work takes place in a fast-paced, physically active retail environment that may include refrigeration and freezer conditions, allergens, and varying temperatures or humidity. The posted starting rate is $20.00 USD per hour.

Requirements

A welcoming and helpful attitude toward guests and team members.
Ability to communicate using multiple-frequency devices and operate handheld scanners and other technology as directed.
Ability to work independently and as part of a team.
Ability to resolve guest questions quickly.
Attention to detail and ability to follow multi-step processes.
Ability to remain focused and composed in a fast-paced environment and complete multiple tasks within established timeframes.
Ability to access all areas of the building to respond to guest or team member issues.
Ability to interpret instructions, reports, and information.
Ability to accurately handle cash register operations as needed.
Ability to climb ladders as needed.
Ability to scan, handle, and move merchandise efficiently and safely; frequently lift or move items up to 10 pounds and occasionally lift or move merchandise up to 44 pounds without additional assistance.
Ability to work a flexible schedule, including nights, weekends, holidays, and peak shopping times; report for scheduled shifts and take required meal and rest breaks.
Ability to work in refrigeration and freezer temperatures and conditions, where common allergens may be handled or present.
Ability to work in varying temperatures, humidity, and other elements while performing duties such as Drive Up and carryout.
Ability to remain mobile for the duration of a scheduled shift; shift length may vary.

Nice To Haves

Previous Starbucks or food service experience is preferred but not required.

Responsibilities

Create an easy, inspiring, and friendly guest experience by greeting guests, helping them find what they need, resolving issues, and thanking them.
Support team efforts and assist peers in other areas while maintaining a positive and respectful attitude.
Adapt to business and guest needs, prioritizing guests while maintaining a fresh and abundant shopping experience.
Uphold Food & Beverage standards and execute food and beverage processes, including deliveries, replenishment, inventory routines, data accuracy, culling, rotation, cleaning, signing, organizing, and storing reserve product.
Stay aware of current and upcoming Starbucks promotions.
Follow Target and Starbucks routines while completing tasks efficiently and maintaining food safety.
Maintain an inviting Starbucks dining area throughout the shift and engage with guests according to Starbucks standards.
Prepare handcrafted beverages and food according to recipe cards and specifications.
Monitor and record temperatures for temperature-sensitive food items and follow food-safety requirements.
Complete and record Starbucks-space cleaning tasks according to best practices.
Identify damaged, recalled, or expired items and process them according to best practices.
Place store-initiated orders and follow perishable inventory procedures to maintain accurate in-stocks and inventory records.
Execute sampling best practices and complete required training and certifications related to Starbucks product quality control.
Demonstrate ethical conduct, safety, and compliance; follow safety policies and training, and report or correct hazards where possible.
Support guest services such as backup cashiering, Order Pickup, and Drive Up while following applicable compliance requirements, including adult beverage laws.
Perform other duties based on business needs.