Starbucks Barista (T2223)

Target•Medina, MN
•Onsite

About The Position

The Starbucks Barista helps deliver a consistent Starbucks experience for Target guests by preparing handcrafted beverages and food to recipe specifications and maintaining food quality, freshness, safety, and presentation. The role supports Food & Beverage operations, including replenishment, inventory accuracy, food safety, pricing and promotional signing, and efficient execution of store processes. Baristas create a friendly, helpful guest experience, respond to questions and resolve issues, and support fellow team members. They maintain the Starbucks service and dining areas, follow Target and Starbucks routines, and complete food preparation, inventory, cleaning, safety, and compliance tasks. The role may also support other guest services, including backup cashiering, order pickup, and Drive Up. Work schedules may vary and include nights, weekends, holidays, and peak shopping periods. The role is active and physically demanding, with work in refrigerated and freezer conditions and possible exposure to varying temperatures, humidity, and allergens.

Requirements

  • Welcoming and helpful attitude toward guests and team members.
  • Ability to communicate using multiple-frequency devices and operate handheld scanners and other technology equipment as directed.
  • Ability to work independently and as part of a team.
  • Ability to resolve guest questions quickly.
  • Attention to detail and ability to follow multi-step processes.
  • Ability to remain focused and composed in a fast-paced environment and complete multiple tasks within established timeframes.
  • Ability to access all areas of the building, interpret instructions and information, and accurately handle cash register operations as needed.
  • Ability to climb ladders if needed.
  • Ability to scan, handle, and move merchandise safely and efficiently; frequently lift or move up to 10 pounds and occasionally up to 44 pounds without additional assistance.
  • Ability to work a flexible schedule, including nights, weekends, and holidays; report for scheduled shifts and take required meal and rest breaks.
  • Ability to work in refrigerated and freezer conditions, where common allergens may be handled or present, and in varying temperatures, humidity, and other elements while performing duties such as Drive Up and carryout.
  • Ability to remain mobile for the duration of scheduled shifts, which may vary in length.

Nice To Haves

  • Previous Starbucks or food-service experience is preferred but not required.

Responsibilities

  • Greet guests warmly, help them find what they need, resolve issues, and thank them at the end of transactions.
  • Support team efforts and assist peers in other areas while maintaining a positive and respectful attitude.
  • Adapt to business and guest needs and prioritize guest service while maintaining a fresh, abundant shopping experience.
  • Uphold Food & Beverage standards and execute food and beverage processes, including deliveries, replenishment, in-stock routines, data accuracy, culling, rotation, cleaning, signing, organization, and reserve-product storage.
  • Stay informed about current and upcoming Starbucks promotions.
  • Follow Target and Starbucks routines and food-safety requirements while completing tasks efficiently.
  • Maintain an inviting Starbucks dining area throughout the shift and engage with guests according to Starbucks standards.
  • Prepare handcrafted beverages and food according to recipe cards.
  • Monitor and record temperatures of temperature-sensitive food items and complete and record cleaning tasks according to best practices.
  • Identify damaged, recalled, or expired items and process them according to best practices.
  • Place store-initiated orders and follow perishable inventory procedures to maintain accurate in-stocks and inventory records.
  • Execute sampling best practices and complete required training and certifications related to Starbucks product quality control.
  • Demonstrate ethical conduct, safety, and compliance; follow safety policies and training, report hazards, and correct them where possible.
  • Support guest services such as backup cashiering, order pickup, and Drive Up, while complying with applicable requirements, including adult beverage laws.
  • Perform other duties based on business needs.
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