Starbucks Barista

Albertsons•Clovis, CA

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures, maintaining consistent quality and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and following up on requests. You also keep work areas clean, safe, organized, and stocked, ensure equipment and service areas are ready for use, and collaborate with coworkers to maintain smooth workflow during busy periods.

Requirements

  • Must be 16 years of age or older.
  • Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately and maintain quality and consistency.
  • Ability to prioritize tasks, manage multiple orders, and maintain a clean, orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment according to established guidelines.
  • Ability to stand for extended periods, lift and move items of varying weight up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain beverage quality, consistency, and presentation.
  • Greet customers, take orders, answer questions, and respond to customer requests.
  • Organize, clean, and maintain a safe work area.
  • Restock supplies and keep equipment and service areas ready for continuous use.
  • Collaborate with team members to keep workflow moving smoothly, particularly during busy periods.
  • Follow safe food and beverage handling, sanitation, and safety guidelines.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation / Paid Time Off.
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