Stand Up HiLo Driver- Inventory B1

Mastronardi Produce•Livonia, MI
•Onsite

About The Position

The Stand Up HiLo Driver provides customer support by ensuring accurate inventory movement and warehousing, with a strong emphasis on shipping accuracy and inventory integrity. The role moves product within the warehouse and trailers using a stand-up forklift, manages inventory flow, scans and documents product movement, and supports product selection, loading, inspection, sorting, and warehouse upkeep. The employee is expected to follow company equipment-safety practices, maintain a clean and orderly work area, and promptly report product-quality concerns and workplace safety risks. The position works in a refrigerated warehouse on a schedule of Thursday through Saturday and every other Wednesday, from 6:00 a.m. to 6:00 p.m.

Requirements

  • High school diploma or equivalent.
  • Required forklift license and related work experience.
  • Valid driver’s license or valid state ID.
  • Recent eye exam completed within one year.
  • Ability to use a scan gun and calculator.
  • Basic arithmetic and counting skills.
  • Attention to detail.
  • Good communication skills.
  • Ability to communicate effectively in English, both spoken and written.
  • Ability to lift up to 30 pounds.
  • Ability to perform physical movements including lifting, twisting, stacking, bending, squatting, reaching, and stepping up and down.

Responsibilities

  • Move product within the warehouse and trailers using a stand-up forklift.
  • Handle and maintain the flow of warehouse inventory.
  • Operate a barcode scanner.
  • Complete basic tagging and paperwork accurately to preserve pallet-movement integrity and food-safety traceability.
  • Keep equipment and work areas clean, safe, and orderly.
  • Immediately report product-quality issues to the supervisor.
  • Select, load, inspect, and sort product according to supervisors’ instructions and guidance.
  • Assist with general warehouse cleanup throughout the day.
  • Report inventory racks, equipment, or other conditions that may pose a safety risk to employees in the area.
  • Operate equipment safely and properly according to company requirements.
  • Complete equipment checklists to verify equipment condition.
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