Stampede Dishwasher - Wildhorse Saloon

Concorde Entertainment GroupCalgary, AB
$20Onsite

About The Position

Wildhorse Saloon is seeking dishwashers to join their team on a full-time seasonal basis for 3 weeks, starting at the end of June. This position is ideal for individuals looking to gain kitchen experience in a professional environment, even without prior experience. It is essential that candidates enjoy a fast-paced work environment and are comfortable working both independently and as part of a team.

Requirements

  • Strong organizational and time management skills required.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to fluently communicate in both written and verbal English.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of joining.
  • Ability to stand for extended periods of time and can lift items up to 50lbs.

Nice To Haves

  • At least 1 year of prior experience is preferred but not required.

Responsibilities

  • Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
  • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
  • Operate dishwashing equipment in a safe and controlled manner.
  • Unload, stack, and sort dishware, distributing and storing in designated storage areas.
  • Maintain ongoing communication with all departments affecting the kitchen.
  • Aid kitchen staff in food prep.
  • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
  • Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner.
  • Aid in maintaining department objectives and ensure they are met and exceeded.
  • Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
  • Perform other related ad-hoc duties as required.
  • Communicate in a friendly manner with all staff.

Benefits

  • Competitive Hourly Wage: $20.00/hour
  • Gratuities
  • Duty meals
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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