Kitchen Supervisor - National Saloon

Concorde Entertainment Group•Calgary, AB

11d•Onsite

About The Position

National Saloon is looking for experienced kitchen supervisors to fill out their team on a Full-Time seasonal contract for 3 weeks beginning at the end of June. The Stampede Kitchen Supervisor contributes to the oversight of the back of house operations. This position is responsible for several functions including but not limited to coordinating kitchen production, training staff, maintaining food safety standards, managing kitchen staff performance, and supporting service during high-volume periods. The Kitchen Supervisor must maintain a constant presence in the kitchen and ensure a positive company image is upheld through strong leadership, teamwork, and the consistent delivery of quality food and efficient service.

Requirements

At least one year of experience with demonstrated success in a comparable kitchen supervisory or leadership role
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards
Experience working in high-volume kitchens or fast-paced food service environments
Strong English communication skills with the ability to build relationships with team members and management
Ability to maintain professionalism, control, and composure in stressful, high-pressure environments
Demonstrated ability to organize work schedules, delegate tasks, and lead a team effectively
Working knowledge of applicable health and safety regulations
Strong team player who leads by example and supports a positive kitchen culture
WHMIS & Food Safe Certification is required but can be obtained once hired.
Ability to stand for extended periods of time and lift up to 50 lbs

Responsibilities

Ensure kitchen goals and service expectations are communicated, understood, and met by hourly kitchen staff
Supervise daily kitchen operations to ensure smooth service during high-volume periods
Assist with food preparation and expedite orders to maintain service flow
Monitor food quality, portioning, and presentation standards
Assist with ordering, inventory management, and minimizing food waste
Train staff on proper food handling, preparation techniques, and kitchen procedures
Enforce compliance with health, provincial food safety, and operational procedures
Assist in recognizing and motivating team members for strong performance
Support management with scheduling needs and staff coverage during busy periods
Maintain a clean, organized, and safe kitchen environment at all times
Execute ad-hoc operational duties as required.