Kitchen Supervisor
About The Position
The Kitchen Supervisor will support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team. This role will oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met. The supervisor will also assist with inventory and ordering, balancing supply needs with budget goals, monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols. Collaboration on menu creation and ensuring compliance with food safety and health codes are also key aspects of this position.
Requirements
- 1+ year of culinary experience and prior leadership exposure
- Strong understanding of food safety standards
- Basic Microsoft Office skills
- Physical ability to lift up to 50 lbs and remain on your feet for extended periods
- Flexibility to work varied shifts, including weekends and holidays
Responsibilities
- Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team.
- Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met.
- Assist with inventory and ordering, balancing supply needs with budget goals.
- Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols.
- Collaborate on menu creation and ensure compliance with food safety and health codes.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
