Under the direction of the Food & Drug Section Director, the Staff Services Officer (SSO) III performs complex (journey-level) staff services work for the Food & Drug Section (F&D). The SSO III supports section staff through the procurement, maintenance, and tracking of equipment, supplies, and facilities necessary to meet the mission. Conducts complex and critical staff services work related to planning, leading branch administration, human resources, training, employee engagement, purchasing, IT coordination, records and property management, and business continuity. Serves as Section Team Lead for purchasing and requisitions. Leads and/or advises on assignments, special projects, policies and procedures, affecting most areas of the section. Identifies needed areas of operational change or improvement in the section and makes recommendations. Prepares reports for F&D. Provides back-up assistance to fellow F&D office staff. Answers calls and disseminates messages. Represents the section to internal and external stakeholders. Coordinates meetings and conference calls. May manage calendars and emails for F&D Section Director and Unit Directors. Works under general supervision with moderate latitude for the use of initiative and independent judgment. Excellent communication skills and interpersonal skills are essential. Much of the work is self-planned and self-prioritized, and requires a high degree of professional independence, initiative, diplomacy, discretion, and tact. Other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level