Staff Dining Room Attendant – Twin Farms

Twin Farms•Barnard, VT

1d•Onsite

About The Position

Twin Farms is seeking a dependable and detail-oriented Staff Dining Room Attendant to maintain the staff dining area, ensuring a clean, welcoming, and well-stocked space for employees to eat and recharge. This role is crucial for supporting the daily staff meal experience by assisting with food preparation, setup, service, restocking, and cleaning. The ideal candidate will be friendly, organized, and take pride in contributing to a positive environment for the team.

Requirements

Previous service, kitchen, hospitality, or housekeeping experience preferred.
Friendly, helpful, and respectful attitude.
Strong attention to cleanliness and organization.
Ability to work independently and stay on task.
Dependable, punctual, and consistent.
Comfortable standing, walking, lifting, bending, and carrying items during the shift.
Willingness to help wherever needed.
Ability to follow food safety and sanitation guidelines.

Responsibilities

Set up and maintain the staff dining area for daily employee meals.
Help prepare, warm, portion, and present food for staff meal service.
Serve staff meals in a friendly, respectful, and professional manner.
Keep the staff lounge clean, stocked, and organized throughout the day.
Restock utensils, napkins, condiments, beverages, snacks, coffee, paper goods, and other supplies.
Clean tables, counters, serving areas, dishes, storage areas, and other assigned spaces.
Monitor food and supply levels and communicate needs to the kitchen or manager.
Follow food safety, sanitation, and cleanliness standards.
Assist the kitchen with light prep or support tasks when needed.
Help create a positive and welcoming employee meal experience.