Sr. Storekeeper

UCSF•San Francisco, CA

3d•$31 - $42

About The Position

The Sr. Storekeeper works as part of a team to provide safe, accurate, timely, and responsive food service for customers and patients. The role receives, rotates, stocks, and issues food and supplies for Nutrition and Food Services and units throughout UCSF Health, while maintaining vendor relationships. The Storekeeper maintains clean and sanitary food-service areas and equipment and may work in cold environments. The position is expected to provide excellent service to patients, customers, and staff and to represent Nutrition and Food Services professionally. The position reports to the Supervisor, Food Services and does not oversee employees. The Storekeeper also takes direction from Food Services Leads, Principal Food Service Workers in the Diet Office, DTRs, and Dietitians. The role may require flexibility to orient and work at all UCSF Medical Center locations.

Requirements

High school diploma or equivalent.
At least 2 years of customer-facing experience in food service, hospitality, or retail, or experience in a storeroom, stockroom, or warehouse in a large institutional setting.
Ability to read, write, follow written or oral instructions, and be understood in English.
Basic computer skills.
Flexibility to orient and work at all UCSF Medical Center locations.
Ability to meet the physical demands involved in the job duties.

Nice To Haves

Two years of college or equivalent.
State of California Food Handler certification or ServSafe certification.

Responsibilities

Greet and assist patients, customers, vendors, and staff; respond accurately to inquiries and communicate professionally with people inside and outside the Medical Center.
Follow handwashing, glove-use, food-safety, cross-contamination prevention, PPE, and other safety procedures.
Clean and sanitize work surfaces, work areas, and equipment; organize and stock supplies in storage and service areas; sort trash, recycling, and compost; and complete required documentation.
Receive food and supply deliveries from approved vendors; reconcile deliveries against purchase orders, check quality, quantity, specifications, and temperatures, and document and report discrepancies.
Maintain vendor safety and sanitation standards, complete delivery paperwork, and use pallet jacks and carts as needed to move products safely.
Stock, rotate, label, and date supplies according to FIFO and food-storage procedures; maintain time and temperature controls and discard expired supplies according to procedures.
Conduct manual inventory when assigned and order food and supplies as directed by management.
Secure storerooms and refrigerators/freezers as appropriate; monitor refrigerator temperatures, respond to temperature alerts, and assist with manual temperature checks as assigned.
Pull and issue food and supplies based on pullsheets, requisitions, and par levels; document accurately and deliver orders to requesting units within established deadlines.
Perform other Storekeeper duties, work in other Nutrition and Food Services areas as operational needs require, report hazards and equipment problems, follow emergency and IT downtime procedures, participate in assigned training, and complete required training.