Sr. Sous Chef- Corporate Dining (New York, NY)

Compass Group•New York, NY

8d•$80,000 - $85,000•Onsite

About The Position

Restaurant Associates, a leading provider of dining and event catering, is seeking a Sr. Sous Chef for a premier corporate client in New York. This role supports the Culinary Department in a high-profile account that includes a cafeteria, catering services, barista bars, and pantries, delivering elevated dining experiences. The Sr. Sous Chef will partner with the Executive Chef to manage kitchen operations, menu development, food production, and team leadership. This position is ideal for an energetic, entrepreneurial culinary professional with experience in high-volume corporate dining and union environments.

Requirements

Proficiency with computers and Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applications

Nice To Haves

A.O.S. Degree in Culinary Arts or a recognized culinary certificate, with applicable experience
Progressive culinary or kitchen management experience, based on formal education or training
Corporate dining and catering experience strongly preferred
Experience working in high-volume, complex foodservice operations
Prior experience in a union environment desirable
Institutional and batch cooking experience a plus
Strong knowledge of current food and catering trends, with emphasis on: Quality and consistency, Production efficiency, Sanitation and food safety, Food cost controls, Professional presentation
ServSafe Certification highly desirable

Responsibilities

Assist the Executive Chef with the overall management of culinary operations for a premier corporate account
Support cost controls and monitor food, labor, and supply expenditures
Collaborate on menu planning, development, and execution across multiple service platforms, including: Café, Catering, Barista bars, Pantries
Supervise, train, and support union hourly culinary associates, ensuring adherence to labor agreements and company standards
Prepare, cook, and present a wide variety of food items with attention to proper preparation, garnishment, and presentation
Lead and execute catering events, meetings, and special programs
Assist with ordering, inventory, and product utilization
Support the rollout of new culinary programs in partnership with the company's marketing and culinary teams
Ensure compliance with food safety, sanitation, and health regulations
Participate in client and customer satisfaction programs and initiatives