Sr. Multi-Outlet Food & Beverage Manager

Wyndham Hotels & Resorts•Orlando, FL

21h•Onsite

About The Position

Oversees the Food, Beverage and Retail operations for multiple outlets at home resort(s) by supporting F&B leaders to maintain established cost and quality standards to ensure superior service and maximized profits. Support additional assigned F&B/retail operations to align with Corporate F&B initiatives, F&B operational standards and Brand expectations.

Requirements

College degree preferred or equivalent training/experience
Current local State Food Service Health Inspections TABC & Alcohol certifications
Understanding of resort P&L financials
Strong leadership skills with ability to coach, mentor, train and develop staff
Excellent verbal and written communication skills
Demonstrated ability to exceed customer expectations
Ability to influence without authority
Project management with new concepts and procedures
Ability to develop effective vendor relationships
Business plan development
Ability to maintain confidential information
Detail oriented
Strong ability to multi task
Demonstrated ability to work under pressure
Strong mathematical skills
Strong comfort with kitchen policies and procedures
Mixologist skill
Working knowledge of POS, Simphony, Clover, Squirrel
10 to 15 years of related work experience
5+ years supervisory / department experience
Multi-outlet experience
Experience equivalent to the education requirement may be accepted in lieu of the education requirement.

Responsibilities

Ensures operations comply with all food and beverage, health, liquor and safety regulations, in addition to all applicable federal, state, and local laws.
Supports F&B leaders to effectively recruit, train and performance manage Associates in a fair and equitable manner.
Development and achievement of F&B/retail department budget, forecast, labor, revenue and profit benchmarks.