Sr. Food Services Worker - Wagner Dining
About The Position
Sr. Food Services Worker at Wagner Dining prepares food for a variety of restaurant concepts, including stir fry, barbecue, vegan and vegetarian dishes, and home cooking. The position follows recipes and individual portion-control standards, and may be assigned to oversee a designated restaurant concept while supporting the leadership team in ensuring staff are on task. The role includes measuring, weighing, and combining ingredients for quantity preparation of simple menu items; serving food courteously and respectfully with proper portion control and knowledge of menu items; and washing, sanitizing, and storing kitchen items. The employee cleans dishes, tables, serving areas, counters, floors, and work areas in accordance with kitchen sanitation standards, and assists other food services staff as needed. The listed functions are not exhaustive. Work schedules vary according to business needs. This is an essential position that may require work during campus closures or inclement weather; nights and weekends may apply. Travel may be required. Employees normally receive a free meal on shifts of five hours, and uniforms are provided at no cost. A Cleveland County Food Handler Card is required within 30 days of hire and must be maintained every other year. Hepatitis A vaccination or annual testing is required if hired. Hiring is contingent upon a background check.
Requirements
- High school diploma or GED, or graduation from culinary school.
- 12 months of restaurant or customer service experience.
- Ability to obtain a Food Handlers License.
- Cleveland County Food Handler Card required within 30 days of hire and maintained every other year thereafter.
- Hepatitis A vaccine or annual testing required if hired.
- Hiring is contingent upon a background check.
Responsibilities
- Prepare food according to recipes and individual portion-control standards.
- Measure, weigh, and combine ingredients safely for quantity preparation of simple menu items.
- May oversee an assigned restaurant concept and support the leadership team in ensuring other staff are on task.
- Serve food courteously and respectfully, maintaining proper portion control and knowledge of menu items.
- Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
- Scrape dishes and clean tables and serving areas.
- Clean counters, floors, and work areas according to kitchen sanitation standards.
- Assist other food services staff when necessary and voluntarily when possible.
Benefits
- Employees normally working a five-hour shift receive a free meal.
- Uniforms are provided at no cost.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
